Yield: 1 Servings
|1 pounds||Chicken; boiled, remove bones, reserve broth|
|1 pounds||Ground beef; see notes|
|3 mediums||Potatoes; cut up|
|1 medium||Onion; cut up|
|1 small||Catsup; bottled|
|2 cups||English peas; small cans|
|2 cups||Green lima beans; small cans|
|1 can||Corn; cream-style, large can|
|16 ounces||Tomatoes; canned|
|Salt and pepper; to taste|
Pan fry ground beef until all red is gone. Cook the potatoes and onions in chicken broth until tender. add cooked bround beef. Add all other ingredients and simmer for about 30 minites or slow cook for 3 hours.
Can be frozen.
NOTES : May use 1 pound pork butt steak, boiled and chopped, instead of ground beef.
Recipe by: Ella Bailey
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998