Ella's brunswick stew

Yield: 1 Servings

Measure Ingredient
1 pounds Chicken; boiled, remove bones, reserve broth
1 pounds Ground beef; see notes
3 mediums Potatoes; cut up
1 medium Onion; cut up
1 small Catsup; bottled
2 cups English peas; small cans
2 cups Green lima beans; small cans
1 can Corn; cream-style, large can
16 ounces Tomatoes; canned
1 tablespoon Sugar
1 tablespoon Vinegar
Salt and pepper; to taste

Pan fry ground beef until all red is gone. Cook the potatoes and onions in chicken broth until tender. add cooked bround beef. Add all other ingredients and simmer for about 30 minites or slow cook for 3 hours.

Can be frozen.

NOTES : May use 1 pound pork butt steak, boiled and chopped, instead of ground beef.

Recipe by: Ella Bailey

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998

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