Shortcut brunswick stew

Yield: 4 servings

Measure Ingredient
2 \N Strips bacon
½ cup Onion -- chopped
1 can Tomato soup, condensed --
\N \N Undiluted 10 3/4 oz
1¼ cup Water -- plus 1 T. divided
1½ teaspoon Worcestershire sauce
1⅜ teaspoon Pepper
1 pack Frozen lima beans -- 10 oz
1 pack Frozen corn kernels -- 10
\N \N Oz
2 cups Cooked chicken -- cubed
1 tablespoon Cornstarch

In large skillet, cook bacon until crisp; remove to paper towel to drain. In dripping, cook onion until tender. Stir in soup, 1¼ cups water, worcestershire sauce an pepper; bring to a boil. Add beans and corn; return to a boil. Reduce heat; cover and simmer for 20 min.

Crumble bacon; add to stew with chicken. Combine cornstarch with the remaining water; stir into stew. Bring to a boil, stirring constantly until thickened. Yield: 4 Servings.

Recipe By : Taste Of Home

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