Easy brunswick stew

1 servings

Ingredients

Quantity Ingredient
-MM BY H PEAGRAM
1 pounds Ground beef
1 medium Onion, chopped
2 cans Tomatoes, diced
2 cans Cream-style corn
1 10-oz can barbecued pork
2 cans Boned chicken or 1-1/2 cups cooked chicken or turkey
1 small Bottle ketchup
2 tablespoons Lemon juice
2 tablespoons Worcestershire sauce
½ teaspoon Tobasco sauce (optional) Salt and pepper to taste

Directions

Brown ground beef with onions, stirring to break up clumps. When meat is no longer pink and onion is transparent, drain and mix with remaining ingredients in a Crock-pot. Cook for 6 hours on low. Serve hot with fresh hot bread (we like cornbread), barbecued pork or chicken, or both. This freezes well and keeps for several days in the refrigerator.

Note: this recipe does not do well on stovetop; it burns easily on even the lowest heat setting on my stove. If you don't want to use the Crock-pot, try a slow oven or a microwave on a low power setting.

Valarie Cook Converted by MMCONV vers. 1.00 Submitted By HELEN PEAGRAM On 10-14-94

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