Brunswick (georgia) stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak |
| 1 | pounds | Boneless pork loin chops |
| 3 | mediums | Onions; chopped |
| 1 | Clove garlic | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 7 | cups | Water |
| 1 | 3 pound broiler chicken, skinned and halved | |
| 56 | ounces | Whole peeled tomatoes, undrained; chopped |
| 1¾ | cup | Ketchup |
| ⅓ | cup | Worcestershire sauce |
| ½ | cup | Chili sauce |
| 2 | tablespoons | Tabasco sauce |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Dry mustard |
| 2 | Bay leaves | |
| 34 | ounces | Frozen corn |
| 34 | ounces | Frozen lima beans |
| 17 | ounces | Frozen English peas |
| 3 | smalls | Potatoes, peeled and diced |
| 3 | tablespoons | White vinegar |
| 10 | ounces | Frozen sliced okra, thawed |
Directions
Here in the South, Brunswick stew and/or Burgoo have long been traditionally served alongside barbeque. Since it's been so cold here on the east coast this past week, I thought I'd share some Brunswick Stew and Burgoo recipes from the Bubba-L archives to pass the time. Y'all enjoy--they're good!
Combine first seven ingredients in large pot; bring to boil. Cover, reduce heat, and simmer 1½ hours. Add chicken and simmer 1 ½ hours more.
Remove meat from broth; reserve broth. Cool meat; bone and chop coarsely.
Set aside.
Add tomatoes and next seven ingredients; bring to boil. Simmer, uncovered, 1 hour, stirring occasionally. Stir in meat, corn, beans, peas, potatoes, and vinegar; simmer, uncovered, 45 minutes, stirring often. Add okra; cook 15 minutes. Remove bay leaves. Yield: 6 ½ quarts.
Recipe By : John Shelton Reed Posted to bbq-digest V4 #43
Date: Sat, 16 Nov 1996 08:21:01 -0800 (PST) From: Tom Solomon <bigheat@...>