Yield: 6 servings
|1 \N||Brisket; sear on all sides can use chuck roast; or other cuts of pot roast|
|1 cup||Whole cranberry sauce|
|1 \N||Dry onion soup|
|\N \N||Ginger ale; to cover|
PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350 F. for 2-½ hours covered.
NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a NO FAIL recipe.