Elaine's brisket

Yield: 6 servings

Measure Ingredient
1 \N Brisket; sear on all sides can use chuck roast; or other cuts of pot roast
1 cup Whole cranberry sauce
1 \N Dry onion soup
½ cup Ketchup
\N \N Ginger ale; to cover

PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350 F. for 2-½ hours covered.

NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a NO FAIL recipe.

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