Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Eggplant (cubed to |
| \N \N | 1/4*to*1/2 inch cubes) |
| 1 can | Tomatoes (either use whole |
| \N \N | And chop, of buy chopped) |
| ½ pack | Rice noodles (glass noodles) |
| \N \N | Precooked |
| \N x | Salt (optional) |
In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste - it takes me 10 minutes on high. Mix everything and enjoy.
Variation: Use sticky rice instead of the noodles.
Source: original
Posted by vmh@... to the Fatfree Digest [Volume 15 Issue 8] Feb. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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