Eggnog cheesecake 17
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CRUST | ||
| 2 | cups | Low-fat graham cracker |
| Crumbs | ||
| 3 | tablespoons | Margarine, melted |
| Filling | ||
| 8 | ounces | Fat-free cream cheese, |
| Softened | ||
| 14 | ounces | Fat-free sweetened condensed |
| Milk | ||
| 1 | Egg white, whipped | |
| ½ | teaspoon | Rum extract |
| ¼ | teaspoon | Nutmeg |
Directions
Preheat oven to 300. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and margarine. Press into bottom of prepared pan. To prepare filling, combine cream cheese, milk, egg white, rum extract, and nutmeg. Pour into crust. Bake for 40 minutes or until lighly browned.