Eggnog cheesecake 17

Yield: 1 Servings

Measure Ingredient
CRUST
2 cups Low-fat graham cracker
Crumbs
3 tablespoons Margarine, melted
Filling
8 ounces Fat-free cream cheese,
Softened
14 ounces Fat-free sweetened condensed
Milk
1 Egg white, whipped
½ teaspoon Rum extract
¼ teaspoon Nutmeg

Preheat oven to 300. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and margarine. Press into bottom of prepared pan. To prepare filling, combine cream cheese, milk, egg white, rum extract, and nutmeg. Pour into crust. Bake for 40 minutes or until lighly browned.

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