Egg white coatings (ck)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Area of Influence: General China Serves/Makes: enough for | ||
| ½ | pounds | Uncooked meat |
| 1 | Egg white (from large egg) | |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Soy sauce |
Directions
In a medium-size bowl, combine the egg white and cornstarch with a fork until the cornstarch is blended in very smoothly. It is not necessary to beat the egg white. Stir in the soy sauce. Mix the chicken or fish with the egg white mixture, stirring gently but thoroughly to coat all pieces.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David Publishers, Inc., 1989
Entered by: Lawrence Kellie