Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Margarine |
| ½ cup | Chopped onion |
| ¼ cup | Flour |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ¼ teaspoon | Cajun seasoning |
| 2 cups | Ham base broth |
| ¼ cup | Evaporated milk |
| ¼ teaspoon | Butter flavoring |
| 1 pack | Frozen mixed vegetables, cooked and drained (16 oz) |
| 2 cups | Diced Spam |
| 1 pack | Crescent refrigerator rolls |
Second-place winner MarJean Goergen, Sioux Falls.
Male margarine in skillet. Saute onion 8-10 minutes. Blend in flour and seasonings. Cook slightly. Stir in ham broth, milk and flavoring.
While it cooks and thickens, add mixed vegetables and Spam. Heat to boiling. Pour into casserole. Place refrigerator rolls on top. Bake at 375'F. for 8-10 minutes or until rolls are done.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95