Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped onion |
2 tablespoons | Margarine |
3 tablespoons | All-purpose flour |
1½ cup | Beef broth |
½ cup | A 1 Original or A.1 Bold & Spicy Steak Sauce |
3 cups | Cubed cooked steak (about |
\N \N | 1 1/2 pounds) |
1 \N | 16 oz. pkg. frozen broccoli, cauliflower and carrot mixture |
\N \N | Prepare pastry for 1 crust pie |
1 \N | Egg, beaten |
In 2 quart saucepan, over medium-high heat, cook onion in margarine until tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables. Spoon mixture into 8 inch square glass baking dish. Roll out and cut pastry crust to fit over dish. Seal crust to edge of dish; brush with egg. Slit top of crust to vent. Bake at 400øF 25 minutes or until crust is golden brown. Serve immediately. Garnish as desired. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Best Recipes 101 Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998