Steak pot pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| 2 | tablespoons | Margarine |
| 3 | tablespoons | All-purpose flour |
| 1½ | cup | Beef broth |
| ½ | cup | A 1 Original or A.1 Bold & Spicy Steak Sauce |
| 3 | cups | Cubed cooked steak (about |
| 1 1/2 pounds) | ||
| 1 | 16 oz. pkg. frozen broccoli, cauliflower and carrot mixture | |
| Prepare pastry for 1 crust pie | ||
| 1 | Egg, beaten | |
Directions
In 2 quart saucepan, over medium-high heat, cook onion in margarine until tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables. Spoon mixture into 8 inch square glass baking dish. Roll out and cut pastry crust to fit over dish. Seal crust to edge of dish; brush with egg. Slit top of crust to vent. Bake at 400øF 25 minutes or until crust is golden brown. Serve immediately. Garnish as desired. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Best Recipes 101 Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998