Chicken enchilada

1 Servings

Ingredients

QuantityIngredient
4Chicken breasts, cooked and cut up in small pieces
1smallBlock velveeta cheese
2cansCream of chicken soup
2smallsCans diced green chili
Dried onions to taste
¾canEvaporated milk
12smallsCorn tortillas

Directions

Cook all ingredients (except chicken) in medium saucepan until cheese is melted and it is a creamy consistency. Then start to layer in a 9 X 13 inch pan. Small layer of sauce on bottom, then a layer of corn tortillas, then sauce, chicken and grated cheddar cheese. Then start again until pan is full. Cook at 350 degrees for 45 minutes. Posted to Bakery Shoppe Digest145 by "Peggy L. Makolondra" <pmakolon@...> on Jul 05, 1997