Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¾ ounce | Pkg |
| ⅓ cup | Firmly packed dark brown |
| \N \N | Sugar |
| 1 teaspoon | Caraway seeds |
| ½ cup | Beer |
| 1 medium | Onion -- thinly sliced |
| 2 \N | Bratwursts |
| 2 \N | Knockwursts |
| 1 pounds | Chicken or turkey |
| \N \N | Frankfurters -- halved |
| 2 \N | 16 oz. pkgs |
| 20 ounces | Can |
| \N \N | Brown gravy mix |
| \N \N | Fresh sauerkraut |
| \N \N | Sliced apples -- drained |
Combine gravy mix, brown sugar, caraway seeds and beer in large skillet.
Add onion, bratwursts, knockwursts and franks. Simmer, stirrung and turning meats for about 20 minutes. Add sauerkraut. Mix well. Cook over Medium heat for 10 minutes. Add sliced apples. Cook until well heated.
Recipe By : ABZ's of Cooking, Book 10/Bobb1744 File