Spiced chicken curry

Yield: 6 Servings

Measure Ingredient
1 tablespoon Ghee
2 \N Onions, sliced
1 \N Clove garlic, crushed
¼ teaspoon Thyme
2 \N Bay leaves
1 teaspoon Cinnamon
1 teaspoon Cardamon
2 teaspoons Mace
1 tablespoon Ghee
1 \N Chicken jointed
2 tablespoons Curry powder
¼ teaspoon Cayenne pepper
1 teaspoon Salt
1½ cup Coconut milk
3 \N Tomatoes, peeled and chopped
1 tablespoon Lemon juice
2 \N Apples, peeled and thickly sliced
½ cup Cream or sour cream

1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients. cook 2-3 minutes.

3. Add coconut milk and return onion mixture to pan. cover and simmer about 35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10 minutes.

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