Spiced chicken curry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Ghee |
| 2 | Onions, sliced | |
| 1 | Clove garlic, crushed | |
| ¼ | teaspoon | Thyme |
| 2 | Bay leaves | |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cardamon |
| 2 | teaspoons | Mace |
| 1 | tablespoon | Ghee |
| 1 | Chicken jointed | |
| 2 | tablespoons | Curry powder |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 1½ | cup | Coconut milk |
| 3 | Tomatoes, peeled and chopped | |
| 1 | tablespoon | Lemon juice |
| 2 | Apples, peeled and thickly sliced | |
| ½ | cup | Cream or sour cream |
Directions
1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients. cook 2-3 minutes.
3. Add coconut milk and return onion mixture to pan. cover and simmer about 35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10 minutes.