Cheesy scalloped potates

Yield: 6 Servings

Measure Ingredient
\N 4 Potatoes,Boiled,Peeled

: Before Boiling

15 oz Evaporated Milk,Skim

1 cn Cream Of Chicken Soup

14 c Onions,Raw,Chopped

1 c Cheddar Cheese,Shredded

Boil peeled and cubed potates until tender. Drain. Add evaporated milk, soup and onion and cook until onions are tender. Add cheese and cook over low heat until melted.

Recipe By : Marge Walker

From: pk[smtp:pik848@...]

Similar recipes