Eastern star chili (minnesota)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | pounds | Coarse ground chuck |
| 1⅓ | cup | Chopped onion |
| 1 | tablespoon | Salt |
| ½ | tablespoon | Pepper |
| 4 | cups | Chopped celery, precooked a |
| 22 | ounces | Tomatoes; chopped |
| 22 | ounces | Kidney beans |
| 8 | ounces | Tomato soup |
| 2 | tablespoons | Brown sugar |
| 2½ | tablespoon | Chili powder |
Directions
Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour.
Makes 1 gallon.
Note: I suggest you cut down on the sugar and celery.
From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/94