Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Wild duck breasts |
| \N \N | Flour |
| \N \N | Salt and pepper |
| \N \N | Oil |
Bone ducks. Beat to tenderize. Salt and pepper to taste. Roll in flour. In skillet, pour 1 inch oil; heat and fry breasts until done.
MRS BUD STOREY (FRANCES)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .