Cauliflower and potatoes (aloo gobi)

Yield: 1 Servings

Measure Ingredient
1 medium Cauliflower
2 mediums Potatoes
1 Onion
1 Tomato
1 Pod garlic
1 Inch ginger
pinch Turmeric
To taste salt
To taste pepper
Garam Masala

1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric and spices. 3. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer.

Cover the pot till the cauliflower and potatoes are coated.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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