Yield: 6 Servings
|\N \N||Stephen Ceideburg|
|2 ounces||Dried prawns|
|2 \N||Onions, thinly sliced|
|¼ pounds||Fresh chillies, ground|
|1 \N||Lemon, juice only|
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini