Soft shell crab po-boy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Soft shell crabs | ||
| Lettuce | ||
| Peanut oil | ||
| All-purpose flour | ||
| Mayonnaise | ||
| Cayenne pepper | ||
| Salt and pepper to taste | ||
| Po-boy bread or french bread | ||
Directions
Clean soft shell crabs, mix flour, salt and pepper. Powder crabs with flour mix and fry in peanut oil until golden. Drain crabs on paper towels. Make po-boy with crabs and dress.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997
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