Soft shell crab po-boy

Yield: 1 Servings

Measure Ingredient
\N \N Soft shell crabs
\N \N Lettuce
\N \N Peanut oil
\N \N All-purpose flour
\N \N Mayonnaise
\N \N Cayenne pepper
\N \N Salt and pepper to taste
\N \N Po-boy bread or french bread

Clean soft shell crabs, mix flour, salt and pepper. Powder crabs with flour mix and fry in peanut oil until golden. Drain crabs on paper towels. Make po-boy with crabs and dress.

Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997

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