Soft shell crab po-boy
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Soft shell crabs | ||
Lettuce | ||
Peanut oil | ||
All-purpose flour | ||
Mayonnaise | ||
Cayenne pepper | ||
Salt and pepper to taste | ||
Po-boy bread or french bread |
Directions
Clean soft shell crabs, mix flour, salt and pepper. Powder crabs with flour mix and fry in peanut oil until golden. Drain crabs on paper towels. Make po-boy with crabs and dress.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997
Related recipes
- Apple jolly boys
- Big boy barbecue sauce
- Big boy cookies
- Bourbon street po' boy
- Fried oyster po' boys
- Fried seafood po boy
- Fried seafood po' boy
- Fried shrimp po' boys
- Garlic meatball po' boys
- Ginger creams (ginger bread boys)
- Gingerbread boys
- Hot sausage po' boy sandwich
- Mark's famous po-boy
- Muffaletta-style po-boys
- New orleans po' boy sandwich
- Po' boy beef wellington
- Pork roast 'n' french-fry po-boy
- Roast beef po' boy
- Softshell po' boys
- Southwestern steak po' boy