Double chocolate (triple even!) cheesecake

Yield: 6 servings

Measure Ingredient
6 tablespoons BUTTER, melted
2 cups CHOCOLATE COOKIE WAFERS, crushed
1 teaspoon MINT EXTRACT
\N \N Mix and press into bottom and sides of 10-inch springform
\N \N Pan.
\N \N FILLING
32 ounces CREAM CHEESE, unwrapped and warmed in
\N \N Microwave 2 minutes on high.
6 ounces SEMI-SWEET CHOCOLATE, melted
1⅓ cup SUGAR
¼ cup CORNSTARCH
1 teaspoon VANILLA
6 \N JUMBO EGGS, shelled and warmed in microwave for 30
\N \N Seconds.
½ cup HEAVY CREAM

** CRUST

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