Dorothy flatman's raspberry pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Pastry for 9\" pie; unbaked |
| 4 | cups | Raspberries |
| ¼ | cup | Minute tapioca |
| ¾ | cup | Sugar |
| ¼ | teaspoon | Almond extract |
| 1 | tablespoon | Lemon juice |
Directions
Preheat oven to 400 degrees F.
Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie with top crust; seal and flute edge. Cut several slits in top to permit steam to escape. Bake 1 hour or until juices form bubbles that burst slowly. Cool.
Source: Dorothy Flatman's kitchen 1995 Submitted By DOROTHY FLATMAN On 07-21-95