Yield: 3 servings
Measure | Ingredient |
---|---|
12 ounces | Dried beans |
5 cups | Water |
2 cups | Ham, diced |
1 cup | Celery, chopped |
1 cup | Onion, diced |
1 cup | Carrots, sliced thin |
1 tablespoon | Season salt |
Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 04-17-95