Dorothy's beans and ham

Yield: 3 servings

Measure Ingredient
12 ounces Dried beans
5 cups Water
2 cups Ham, diced
1 cup Celery, chopped
1 cup Onion, diced
1 cup Carrots, sliced thin
1 tablespoon Season salt

Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender.

Note: Use 4 cups water for Lima beans.

Use 2 T dried vegetables in place of 1 c fresh.

I use 1 T dried carrot tops in place of sliced fresh carrots.

Created by Dorothy Flatman

Submitted By DOROTHY FLATMAN On 04-17-95

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