Donna german's turkey stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Celery, chopped |
| ¼ | cup | Onion, chopped |
| 3 | tablespoons | Butter or margarine |
| 3½ | cup | Cubed or crumbed bread; use Turkey Stuffing Bread (recipe) |
| ¾ | cup | Chicken or turkey broth |
| ¼ | cup | Walnuts (optional) |
| Salt, to taste | ||
| Pepper, to taste | ||
Directions
Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German