Yield: 24 servings
|2 eaches||Cabbage heads|
|4 cups||Mini marshmallows|
|12 ounces||Pineapple, crushed|
|½ pint||Whipping cream|
Clean, core and slice cabbage very fine. Add mayonaise and mix thoroughly. Add minimarshmallows. Strain pineapple and add to mixture. Whip cream until peaks form and add. Toss mixture well and refrigerate 2 hours befor serving. Note: Peelen adds a small amout of sugar to sweeten.