Dole honey mustard chicken

Yield: 4 servings

Measure Ingredient
1 can Dole pinapple slices
\N \N (20 oz)
4 eaches Boneless, skinless chicken
\N \N Breast halves
\N \N Salt and pepper to taste
2 larges Cloves garlic, pressed
1 teaspoon Thyme, crumbled
2 teaspoons Vegetable oil
1 tablespoon Cornstarch
¼ cup Honey
¼ cup Dijon mustard

Drain pineapple, reserve juice. Sprinkle chicken with salt and pepper to taste. Rub with garlic and thyme. Brown in hot oil in nonstick skillet. Combine 2 tablespoons reserved juice with cornstarch.

Combine honey and mustard; stir in to skillet with remaining juice.

Spoon sauce over chicken. Cover, simmer 15 minutes. Stir cornstarch mixture into pan juices. Add pineapple. Cook, stirring, until sauce boils and thickens.

Source: A promotional booklet by Dole \\/\\/. <. |>. 3/31/95

Submitted By WAYNE DUBOIS On 04-01-95

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