Yield: 1 Servings
|1¾ cup||Vegetable oil|
|¼ cup||Cod liver oil|
|50||I.U Vitamin E; (up to 100)|
All recipes are from Natural Health for Dogs and Cats, by Richard Pitcairn, D.V.M., Ph.D., & Susan Hubble Pitcairn Shake the above together in a dark bottle, and store in refrigerator.
Posted to FOODWINE Digest by S & A <shaddow@...> on Feb 17, 1998