Doc's secret remedy

Yield: 6 servings

Measure Ingredient
3 pounds Cubed Sirloin or London Broil
4 tablespoons Wesson oil
6 ounces Saussage
8 ounces Can of Hunts Tomato Sauce
6 ounces Can Snap-E-Tom
12 ounces Can Budweiser
11 tablespoons Gebhardt Chili Powder
1 teaspoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Cumin
2 teaspoons Tobasco Pepper Sauce
\N \N Salt to taste.

Saute beef in Wesson oil. Fry sausage till done and drain well. Put beef and sausage in your favorite chili pot! Add 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6 oz. Budweiser (drink the other 6 oz), and bring to a simmer. Add 6 Tbsp of Geghardt Chili Powder, 1 tsp of Garlic Powder, 1 Tbsp of Onion Powder, 1 Tbsp Tabasco Pepper Sauce.

Simmer slowly for about an hour and 30 minutes.

Add the remaining 5 Tbsp of Gebhardt Chili Powder, 1 Tbsp of Cumin, 1 tsp of Tabasco Pepper Sauce. Simmer for 30 minutes. Salt to taste.

This prescription is good for what ails ya! It is known to cure Lumbago, Mange, Dry Rot, Blind Staggers and a bad Hang Over. As a precaution for those stomach burners, keep a bottle of Pepto-Bismol handy.

This will serve 6-8 hungry interns.

Ed Pierczynski, M.D.

1992 World's Champion Chili Cook Carson City, Nevada.

1992 WORLD'S CHAMPIONSHIP CHILI ($25,000 WINNING RECIPE) Food & Wine RT [*] Category 2, Topic 4 Message 28 Wed Nov 11, 1992 A.JANSSEN [ART/KAREN J] at 21:03 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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