Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| 8 pounds | Malt Extract Syrup-Light,German |
| ½ pounds | Chocolate Malt |
| 2 ounces | Hallertauer Hops; boiling |
| ½ ounce | Hallertauer Hops; flavor |
| 1 pack | Lager yeast |
| ¾ cup | Corn sugar; bottling |
Add the crushed chocolate malt to 1½ gal of cold water and boil.
Remove grains with strainer when boiling comences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15-20 min. Sparge into cold water and pitch when cool. Bottle when done.
Extract Sub: Amber for light Boiling hop sub: Spalter or Tettnanger Flavor hop sub: Tettnanger
NOTES : O.G.:1.066-1.070 F.G.:1.014-1.020