Doctor bock

50 Servings

Ingredients

QuantityIngredient
8poundsMalt Extract Syrup-Light,German
½poundsChocolate Malt
2ouncesHallertauer Hops; boiling
½ounceHallertauer Hops; flavor
1packLager yeast
¾cupCorn sugar; bottling

Directions

Add the crushed chocolate malt to 1½ gal of cold water and boil.

Remove grains with strainer when boiling comences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15-20 min. Sparge into cold water and pitch when cool. Bottle when done.

Extract Sub: Amber for light Boiling hop sub: Spalter or Tettnanger Flavor hop sub: Tettnanger

NOTES : O.G.:1.066-1.070 F.G.:1.014-1.020