Dirk's sweet potato and turnip soup <t>
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Leek | |
| 1 | medium | Red onion |
| 1 | large | Turnip; (more would be good) |
| 2 | White potatoes | |
| 1 | Sweet potato | |
| 1 | tablespoon | Fresh chopped rosemary |
| 2 | quarts | Vegetable stock and/or water |
| Salt and pepper to taste | ||
Directions
Cut off dark green tops from leeks, rinse very thoroughly, and dice. Chop onion, and saute leeks and onion in the bottom of a large soup pot in a little water until soft. Peel and dice turnips and potatoes, and add to soup pot. Add a little stock and stew for 5 minutes, stirring gently. Add the rest of the stock and the rosemary, and simmer for 15 minutes, or until the potatoes are fully cooked. Puree about half of the soup in a food processor or blender, and return to the pot. Season to taste with salt and pepper, reheat, and serve.
kwvegan
Posted to fatfree digest V97 #282 by ASconyers@... on Dec 2, 1997