Dirigibles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Baking potatoes |
| ½ | cup | Diced cooked turkey or chicken or pork |
| ½ | cup | Diced cooked ham |
| ¼ | pounds | Sharp Cheddar Cheese; diced, (1 cup) |
| ¼ | pounds | Provolone cheese; diced, (1 cup) |
| 1 | large | Green pepper; seeded and diced |
| 1 | medium | Onion; chopped |
| ½ | cup | Butter or margarine |
| Commercial sour cream or yogurt, for topping | ||
| Chopped chives | ||
| Crumbled cooked bacon | ||
Directions
Scrub potatoes under cold water and place, wet on a baking sheet. Bake potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in half, reserving half for other use. Put a pat of butter in each shell. Mash remaining potato pulp and mix with onion, pepper, meat, half the cheese and a spoon or two of the sour cream. Spoon into each shell, leaving a well in the middle. Divide remaining cheese into the wells and put a pat of butter on top. Chill overnight. Heat at 375 degrees until heated through. Top with sour cream, bacon, and chives and serve with a nice green salad and a crusty bread. From AOL. Christie Aspegren, September 93 Round Robin.