Elegant baked snapper

Yield: 1 servings

Measure Ingredient
2 pounds Snapper fillets
1 cup Sour cream
1 teaspoon Seafood seasoning
1 teaspoon Dill weed 1/4 cup onion, finely
Minced
½ teaspoon Pepper
¾ cup Grated cheddar cheese

Marian Glenz, Myers Chuck, Alaska Place fillets in a baking dish and sprinkle with dill weed. Mix the sour cream, seafood seasoning, and pepper together and use a rubber scraper to "frost" the mixture over the fillets. Sprinkle with the chopped onion and the grated cheddar cheese. Bake at 400o F until lightly browned and the fish flakes easily with a fork when tested in the center. Serves 6.

Microwave version: Prepare as above, cover and cook in the microwave on high for 8 minutes. Test and continue to cook until the fish flakes easily. Brown in the oven (lightly). Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95

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