Yield: 1 servings
|2 pounds||Snapper fillets|
|1 cup||Sour cream|
|1 teaspoon||Seafood seasoning|
|1 teaspoon||Dill weed 1/4 cup onion, finely|
|¾ cup||Grated cheddar cheese|
Marian Glenz, Myers Chuck, Alaska Place fillets in a baking dish and sprinkle with dill weed. Mix the sour cream, seafood seasoning, and pepper together and use a rubber scraper to "frost" the mixture over the fillets. Sprinkle with the chopped onion and the grated cheddar cheese. Bake at 400o F until lightly browned and the fish flakes easily with a fork when tested in the center. Serves 6.
Microwave version: Prepare as above, cover and cook in the microwave on high for 8 minutes. Test and continue to cook until the fish flakes easily. Brown in the oven (lightly). Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95