Dewitt duck gravy

Yield: 4 Servings

Measure Ingredient
½ cup Duck drippings
2 tablespoons Flour; rounded
1 cup Half and half
1 can (4-oz) sliced mushrooms and juice
Garlic salt
Worcestershire sauce
2 tablespoons Creme sherry

In a medium-sized saucepan, make a roux with ½ cup duck drippings and 2 Tablespoons flour, stirring until flour is absorbed. Pour in 1 cup of Half and Half, 1 can of sliced mushrooms, a dash of garlic salt, 2 dashes of Worcestershire sauce and 2 Tablespoons of creme sherry. Stir until thickened. Pour gravy over duck breasts and serve. Yield: Gravy for 4 duck breasts.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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