Yield: 3 Dozen
|1||16 oz.box confectioners' sugar|
|1 cup||Finely chopped pecans|
|½ cup||Butter, room temperature|
|¼ cup||Green creme de menthe|
|1||6 oz. pkg. semisweet choc. chips, melted|
Mix confectioners' sugar, pecans, butter and creme de menthe in medium bowl until well blended. Cover and refrigerate until firm, about 30 minutes.
Line a large baking sheet with foil. Shape pecan mixture into 1¼ inch round balls and place on sheet. Refrigerate until firm, about 15 minutes. Dip half of each ball into melted chocolate; return to sheet. Refrigerate until set, about 1 hour. (Can be prepared ahead.
Place in airtight container and refrigerate five days or freeze up to one month.) Typed in MMFormat by cjhartlin@... Source: Quick 'n Easy.