Depression era rabbit stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | rabbit | |
| 1 | cold water | |
| 1 | teaspoon | salt |
| 1 | hot biscuits | |
| 2 | tablespoons | flour |
| 1 | cup | milk or cream |
| 1 | salt and pepper to taste | |
Directions
Cut up the rabbit and place in a kettle. Cover with water, add salt and boil till tender. Break open hot biscuits and put them on a platter; put on each one a piece of rabbit. Make a paste of flour and a little milk, stir into pan drippings and let boil a minute. Add the milk, season and pour over the rabbit. Serve at once. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
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