How to make sun dried tomatoes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No ingredients listed | ||
Directions
If you've got loads of time. . .slice the tomatos in half, lay them on a rack like a cake cooling rack, set your oven to 170 degrees, and let them bake for about 5-6 hours. Check them every hour after that, taking them out when they're still a bit soft but completely dry outside. Some of them may take up to 10 hours to dry. These will have to be reconstituted with boiling water before useor before storing in olive oil. I just store mine as is in an airtight container in the fridge. I've also found that I like sundried cherry tomatos better than sundried romas. The sweetness is much more intense.
Submitted By KATHRYN CONE On 08-26-95