Deep-dish apple pie~
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Thinly sliced peeled apples |
| (2 lbs total) | ||
| ¼ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| 1 | tablespoon | Cornstarch |
| ⅛ | teaspoon | Salt |
| ¾ | cup | All-purpose flour OR |
| ½ | cup | All-purpose flour |
| PLUS | ||
| ¼ | cup | Whole wheat flour |
| 1 | dash | Ground nutmeg |
| 3 | tablespoons | Margarine |
| 2 | tablespoons | (To 3) Cold water |
| Skim milk | ||
Directions
Preparation Time: 30 min. Cooking Time: 40 min.
Place apples in a 10x6x2-inch baking dish. In a small mixing bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir cornstarch and salt into remaining sugar mixture and mix well.
Sprinkle evenly over apples in dish.
In a medium mixing bowl stir together flour and nutmeg. Cut in margarine till mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form into a ball.
On a floured surface roll dough into a 12x8-inch rectabgle. Cut decorative vents in pastry. Carefully place pastry atop apples; Flute edges to sides of dish, but not over the edge. Brush pastry with milk and sprinkle with reserved sugar mixture.
Bake in a 375~ oven about 40 minutes or till apples are tender and crust is golden brown. Serve warm. Serves 8, Per serving: 157 calories; 1g protein; 29g carbohydrate; 5g fat; 0mg cholesterol; 84mg sodium; 109mg potassium.
Typed for you by Marjorie Scofield 5/18/95 Recipe By : BH&G New Dieter's Cook Book ISBN 0-696-01974-4 From: Marjorie Scofield Date: 06-09-95 (160) Fido: Recipes