Dean martins' burgundy chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6.00 | Chicken breasts; boneless -- cut in hal | |
| 1.00 | can | Pitted dark sweet cherries; reserve juice |
| 2.00 | small | Mandarin oranges cans; reserve juice |
| 2.00 | cup | Burgundy wine |
| Flour | ||
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Cinnamon | ||
Directions
Brown chicken in butter or margarine. Put chicken in baking dish, cover wit h cherries and oranges. Make sauce of wine, cherry juice and orange juice. Bake covered in moderate oven until tender. Sauce may be thickened with a l ittle flour or corn starch if desired and seasoned with above seasonings. From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00