Yield: 6 Servings
Measure | Ingredient |
---|---|
6.00 \N | Chicken breasts; boneless -- cut in hal |
1.00 can | Pitted dark sweet cherries; reserve juice |
2.00 small | Mandarin oranges cans; reserve juice |
2.00 cup | Burgundy wine |
\N \N | Flour |
\N \N | Salt |
\N \N | Pepper |
\N \N | Nutmeg |
\N \N | Cinnamon |
Brown chicken in butter or margarine. Put chicken in baking dish, cover wit h cherries and oranges. Make sauce of wine, cherry juice and orange juice. Bake covered in moderate oven until tender. Sauce may be thickened with a l ittle flour or corn starch if desired and seasoned with above seasonings. From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00