David niven's lamb roast supreme > lifestyles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Lamb shoulder roast |
| ⅔ | tablespoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Flour |
| 3 | larges | Green peppers |
| 2 | cups | Cooked rice |
| ½ | cup | Celery; chopped |
| 4 | tablespoons | Chili sauce |
Directions
Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan.
Bake at 300~ for 2-½ hours.
Cut green peppers in halves. Remove centers and seeds. Parboil until slightly tender. Drain.
Mix together rice, celery, and chili sauce. Fill peppers. Place around roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is done.
From: Lifestyles of the Rich & Famous Cookbook Shared by Marjorie Scofield 10/9/94 From the heart of the Ozark Mountains, in Diamond City, ARkansas USA Submitted By DOROTHY FLATMAN On 07-23-95