David niven's lamb roast supreme

6 Servings

Ingredients

QuantityIngredient
5poundsLamb shoulder roast
tablespoonSalt
½teaspoonPepper
2tablespoonsFlour
3largesGreen peppers
2cupsCooked rice
½cupCelery; chopped
4tablespoonsChili sauce

Directions

PATTI - VDRJ67A

Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan. Bake at 300~ for 2-½ hours. Cut green peppers in halves. Remove centers and seeds. Parboil until slightly tender. Drain.

Mix together rice, celery, and chili sauce. Fill peppers. Place around roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is done.

From: Jonicloud