David niven's lamb roast supreme

Yield: 6 Servings

Measure Ingredient
5 pounds Lamb shoulder roast
⅔ tablespoon Salt
½ teaspoon Pepper
2 tablespoons Flour
3 larges Green peppers
2 cups Cooked rice
½ cup Celery; chopped
4 tablespoons Chili sauce


Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan. Bake at 300~ for 2-½ hours. Cut green peppers in halves. Remove centers and seeds. Parboil until slightly tender. Drain.

Mix together rice, celery, and chili sauce. Fill peppers. Place around roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is done.

From: Jonicloud

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