Yield: 1 Servings
|5 pounds||Lamb shoulder (boned, rolled|
|2 cups||HONEY MUSTARD SAUCE|
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1½ hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.