New zealand roast lamb
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Lamb shoulder (boned, rolled |
& tied) | ||
¼ | cup | Oil |
2 | teaspoons | Salt |
½ | teaspoon | Pepper |
2 | cups | HONEY MUSTARD SAUCE |
Directions
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1½ hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.
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