Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Lamb shoulder (boned, rolled |
| \N \N | & tied) |
| ¼ cup | Oil |
| 2 teaspoons | Salt |
| ½ teaspoon | Pepper |
| 2 cups | HONEY MUSTARD SAUCE |
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1½ hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.
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