Dark fruit cake

Yield: 1 Servings

Measure Ingredient
1 cup Shortening
1 cup Granulated sugar
4 Eggs
1 cup Molasses
1 cup Strong coffee or rum
3½ cup All purpose flour
1 teaspoon Each of: salt; nutmeg, baking soda and cinnamon
½ teaspoon Cloves
1 cup Strawberry jam
8 ounces Cherries; glazed
8 ounces Mixed fruit
2 pounds Each of: raisins; dates, currents

Sorry about the responses you received regarding your inquiry, I don't have the recipe in fact never even heard of the bakery but I do have a very good one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum.

Mix well. Add spices to flour and add to mixture. Add strawberry jam and fruit last. Divide into two, five pound pans which have been greased and floured. Bake for 3 hours in a preheated oven at 275 - 300 F (150 - 160 C).

NOTE: If rum is used instead of coffee allow the fruit to soak in it overnight for a better flavour. Posted to EAT-L Digest by RKalenuik <RKalenuik@...> on Dec 9, 1997

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