Dark choc cake( secret) apr 1998
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 2 | cups | Brown sugar |
| ¾ | cup | Cocoa |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | pinch | Salt |
| 2 | Eggs | |
| ½ | cup | Vegetable oil |
| 1 | cup | Coca cola; or pepsi or.. |
| 1 | cup | Butterrmilk; or yogurt |
| 1 | teaspoon | Vanilla |
Directions
1. Preheat oven to 350 F
2.Lightly grease a 9 by13 inch baking pan 3.Sift together dry ingredients and place in a large bowl 4.Into thee center stir ren\\maining ingredients with a whisk to make a smooth, thin batter, about 3 minutes.
5. Pour into pan and bake until cake is done about 40 to 45 minutes 6. Cool cake on a rack.
NOTES : The lightest cake ever! Try different frostings Recipe by: Baker Boulanger
Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@...> on Apr 30, 1998