Easy drop danish
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick® baking mix |
| ¼ | cup | Margarine; softened |
| 2 | tablespoons | Sugar |
| ⅔ | cup | Milk |
| ¼ | cup | Raspberry jam |
Directions
1. Lightly grease a cookie sheet and preheat oven to 340 degress.
2. Mix baking mix, margarine and sugar until crumbly.
3. Stir in milk until dough forms; beat 15 strokes.
4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
5. Make a shallow well in center of each with the back of a spoon; fill with 1 tsp raspberry jam.
6. Bake 10-15 minutes or until golden brown.
NOTES : You can sprinkle these with icing sugar or drizzle with honey of a glaza made of ⅔ cup icing sugar, 1 Tbsp warm water and ¼ tsp. vanilla.
146 calories; 6.9 gram of fat per danish.
Recipe by: Bisquick - 60 Years
Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@...> on Jan 23, 1998