Dan dan mein (noodles with hot meat sauce)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| DAN DAN MEIN (NOODLES WITH | ||
| HOT MEAT SAUCE) | ||
| ============================ | ||
| 1 | pounds | Beijing-style udon noodles |
| ¾ | cup | Chicken broth |
| 1 | pack | (10 oz) bean sprouts |
| 2 | tablespoons | Sherry |
| 1 | tablespoon | Salad oil |
| 1 | tablespoon | Light soy sauce |
| ½ | pounds | Lean ground beef |
| ½ | cup | Chopped green onions |
| 1 | teaspoon | Minced garlic |
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Minced ginger root |
| 2 | tablespoons | Water |
| 4½ | teaspoon | Horse bean sauce with chili |
| Chinese parsley | ||
Directions
Cook noodles in boiling water for about 6 minutes, rinse and drain.
Place on serving platter. Lightly blanch bean sprouts and arrange around noodles; set aside. In a wok, heat oil and brown beef. Add garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and soy sauce; lower heat to medium and cook until liquid is reduced to half. Stir in green onions. Combine cornstarch and water, stir into hot mixture. Cook until sauce thickens. Pour over noodles. Garnish with Chinese parsley. Makes 4 servings.
Submitted By SAM LEFKOWITZ On 06-16-95