Czech \"listy\" celestial crust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg yolks | |
| 1 | Whole egg | |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Vanilla |
| Flour * | ||
Directions
*Enough to make dough almost as stiff as for noodles.
Mix all ingredients well & rest dough under bowl for ½ hour. Roll thin as for noodles; cut in strips 1½ inches wide and 5 inches long. Make two or three slits with a knife thru the center. Fry like donuts in deep fat.
Sprinkle with powdered sugar before serving.
Recipe by: St. Ludmila Catholic Church Cookbook Posted to recipelu-digest Volume 01 Number 546 by Sharon Raghavachary <schary@...> on Jan 17, 1998