Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | To 4 |
| 3 \N | Stalks celery |
| 1 pounds | Tomatoes |
| 4 \N | Sweet peppers |
| \N \N | Olive oil |
| \N slice | Bread |
| \N \N | Eggs -- beaten |
| \N \N | Water |
| \N \N | Salt and Pepper |
| \N large | Onions |
Chop or slice vegetables, season and cook in hot olive oil until slightly browned. Add hot water gradually, sufficient to give the consistency of a thick soup. Serve over slices of bread brushed with egg. DIFFERENT! ENJOY.
Recipe By : Chanteclar
From: Date: File