Yield: 6 Servings
Measure | Ingredient |
---|---|
3 \N | To 4 |
3 \N | Stalks celery |
1 pounds | Tomatoes |
4 \N | Sweet peppers |
\N \N | Olive oil |
\N slice | Bread |
\N \N | Eggs -- beaten |
\N \N | Water |
\N \N | Salt and Pepper |
\N large | Onions |
Chop or slice vegetables, season and cook in hot olive oil until slightly browned. Add hot water gradually, sufficient to give the consistency of a thick soup. Serve over slices of bread brushed with egg. DIFFERENT! ENJOY.
Recipe By : Chanteclar
From: Date: File