Cooked water

Yield: 6 Servings

Measure Ingredient
3 \N To 4
3 \N Stalks celery
1 pounds Tomatoes
4 \N Sweet peppers
\N \N Olive oil
\N slice Bread
\N \N Eggs -- beaten
\N \N Water
\N \N Salt and Pepper
\N large Onions

Chop or slice vegetables, season and cook in hot olive oil until slightly browned. Add hot water gradually, sufficient to give the consistency of a thick soup. Serve over slices of bread brushed with egg. DIFFERENT! ENJOY.

Recipe By : Chanteclar

From: Date: File

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