Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 | To 4 |
| 3 | Stalks celery |
| 1 pounds | Tomatoes |
| 4 | Sweet peppers |
| Olive oil | |
| slice | Bread |
| Eggs -- beaten | |
| Water | |
| Salt and Pepper | |
| large | Onions |
Chop or slice vegetables, season and cook in hot olive oil until slightly browned. Add hot water gradually, sufficient to give the consistency of a thick soup. Serve over slices of bread brushed with egg. DIFFERENT! ENJOY.
Recipe By : Chanteclar
From: Date: File