Yield: 6 Servings
Measure | Ingredient |
---|---|
3 | To 4 |
3 | Stalks celery |
1 pounds | Tomatoes |
4 | Sweet peppers |
Olive oil | |
slice | Bread |
Eggs -- beaten | |
Water | |
Salt and Pepper | |
large | Onions |
Chop or slice vegetables, season and cook in hot olive oil until slightly browned. Add hot water gradually, sufficient to give the consistency of a thick soup. Serve over slices of bread brushed with egg. DIFFERENT! ENJOY.
Recipe By : Chanteclar
From: Date: File