Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Gruyere cheese |
| 4 slices | Brioche bread; crusts removed |
| 1 | Egg beaten with some water |
| 3 tablespoons | Butter |
For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices. Arrange 2 slices of cheese, top with bread and dip both sides of each sandwich in egg. In a skillet heat butter and brown the sandwich on each side for 3 minutes or until golden.
For croque Madame: Wedge a slice of Black Forest ham in between each slice of cheese. YIELD 2 SERVINGS COOKING MONDAY TO FRIDAY SHOW #MF6610 Posted to MC-Recipe Digest V1 #853 by Nancy Berry <nlberry@...> on Oct 18, 1997