Croque monsie
2 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Gruyere cheese |
| 4 | slices | Brioche bread; crusts removed |
| 1 | Egg beaten with some water | |
| 3 | tablespoons | Butter |
Directions
Taken from www.foodtv.com:
For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices. Arrange 2 slices of cheese, top with bread and dip both sides of each sandwich in egg.
In a skillet heat butter and brown the sandwich on each side for 3 minutes or until golden.
Posted to JEWISH-FOOD digest Volume 98 #003 by mort@... on Jan 3, 1998