Yield: 4 servings

Measure Ingredient
8 slices White bread, crusts removed
¼ pinch Butter, softened
4 slices Broad thin slices cooked chicken, breast meat
4 slices Thin natural Gruyere
1 tablespoon Water
Dash of salt and freshly
Ground pepper

Spread the bread with some of the softened butter. Make 4 sandwiches.

each with one slice of chicken and one of cheese. Press firmly together. Proceed as with the Croque-Monsieur.

This traditional French appetizer is an elegant delicate version of the grilled cheese sandwich. Each sandwich may be cut in quarters before dipping to make bite-sized hot hors-d'oeuvres for casual entertaining as well as formal dinners.

Source; Completely Cheese, The Cheese Lover's Companion, Anita May Pearl

From: Serge Cyr Date: 10-29-95 (15:34) (159) Fido: Cooking

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