Crab jambalaya
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| ½ | cup | Chopped bacon |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped green pepper |
| 2 | cups | Cooked tomatoes |
| ¼ | cup | Uncooked regular rice |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Remove any shell or cartliage from crabmeat. In a large frypan or pot, fry bacon until lightly browned. Add onion, celery, and green pepper; cook until tender. Add tomatoes, rice and seasonings. Cover and simmer for 20 to 25 minutes, or until rice is tender, stirring occasionally. Add crabmeat and heat. Randy Rigg Submitted By RANDY RIGG On 09-01-95